Cod Liver Oil
Nature’s Supreme Source of Vitamins A and D
| $6.69 | 100 Count Bottle VP302R | Retails for $8.90 | |
| $66.99 | 12 Bottles 100 Count Each | Retail Value $106.80 | |
| $13.49 | 250 Count Bottle VP302U | Retails for $17.90 | |
|
Display An Attractive 12 Bottle Case On Your Counter for Patient/Client Convenience. Additional Wholesale Discounts Available |
|||
Supplying the naturally rich nutritional potency and purity of the finest Norwegian Cod Liver Oil, each Vitamin Power Cod Liver Oil capsule is hermetically sealed in soft gelatin.
Each capsule provides 2,500 i.u. of Vitamin A and 270 i.u. of Vitamin D for convenient daily supplementation.
No Sugar, Salt, Starch, Preservatives or Artificial Coloring Added.
Find Vitamin A & D Supplements at a Featured Merchant (below)
Fish oil contains EPA and DHA which are both omega-3 fatty acids. Most fish oil supplements contain a percentage of omega-3 fatty acids. These omega-3 fatty acids, unlike other omega-3 fatty acids found in vegetable oils like flaxseed oil, keep blood triglycerides in check. EPA and DHA also help keep blood from clotting too quickly.
EPA and DHA are also anti-inflammatory making it helpful for inflammatory conditions like Crohn’s disease and rheumatoid arthritis.
Omega-3 fatty acids help to balance the omega-6 fatty acids found in vegetable oils. When these fatty acids are out of balance the body releases chemicals that increase inflammation. People appear to produce more of these inflammatory chemicals when under stress.
Select a Book about Vitamin A&D Supplements
OMEGA 3s (FISH OIL) BENEFICIAL FOR NECK AND BACK PAIN . . .
RESEARCH: From March 2004 to June 2004, 250 patients who had been seen by a neurosurgeon and were found to have non-surgical neck or back pain were asked to take a total of 1200 mg. Of omega 3 fatty acids (DHA and EPA) found in fish oil. A questionnaire was then forwarded to these patients approximately one month after taking the supplement.
RESULTS: Half of the 250 patients (125) returned the questionnaire at an average of 75 days on fish oil supplements. Seventy-eight percent were taking the 1200 mg. And 22% were taking the 2400 mg. dose.
Nearly 60% has since discontinued use of other prescription medications for pain. Further 60% stated that overall pain improved and 60% stated specifically that joint pain had improved. 80% were satisfied with their improvement, while 88% stated they would continue to take fish oil. There were no significant side effects reported.
SOURCE: American Association of Neurological Surgeons Annual Meeting, April 2005, New Orleans, LA
