Natural Fish Oil Concentrate Meg-EPA
Protect Your Vision, Cardiovascular Health and Overall Well-Being With High Concentrate Omega-3 Fatty Acids
| $16.99 | 60 Count Bottle VP520A | Retails for $20.90 | |
| $23.99 | 90 Count bottle VP520P | Retails for $29.90 | |
| $239.99 | 12 Bottles 90 Count Each | Retail Value $358.80 | |
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Ultra Rich Natural Source of Omega 3 Fatty Acids DHA and EPA from Cold Water Artic and Norwegian Deep Sea Fish
Assure optimum daily intake of Omega 3 fatty acids (polyunsaturates: DHA and EPA) with Meg-EPA sofget capsules. Nutrition researchers recommend EPA fish oils, beneficial for preventative cardiovascular health as well as providing relief from arthritis and inflamation, including neck and back pain. Meg-EPA high potency fish oil concentrate supplies the highest levels of natural Omega 3 Fatty Acids available in one easy to take capsule.
Omega 3 Fatty Acids from fish oils have many valuable health benefits...
- Higher intake of DHA and EPA (Omega 3 fatty acids) is associated with a significantly lower risk of heart attacts.
- Fewer dangerous plaques develop with daily fish oil intake
- Reductions in non-fatal cardiovascular events are associated with increased Omega 3 Fatty Acid intake.
- Valuable benefits for cholesterol lowering, Omega 3 Fatty Acids provide a variety of heart healthy functions, including anti-coltting effects and triglyceride lowing effects.
- High potency Omega 3 from fish oils are also therapeutic for joint stiffness.
| Each Soft Gelatin Capsule Contains: | |
| E.P.A. (Eicosapentaenoic Acid) | 300 mg. |
| D.H.A. (Docosahexaenoic Acid) | 200 mg. |
| Vitamin E (d-alpha tocopherol) | 1 i.u. |
Important New Studies Reveal The Major Health Benefits of Omega-3 Fatty Acids From Fish Oils!
I. Omega-3 Fatty Acids From Fish Oils Have So Many Health Benefits . . .
Researchers at the Harvard School of Public Health evaluated the health and fish consumption of over 5,000 female nurses diagnosed with type II diabetes. They examined whether the intake of fish and omega-3 fatty acids was associated with a reduced risk for coronary heart disease (CHC) and total mortality, over a period of 16 years. The women who consumed fish five or more times per week had a 64 percent reduction of coronary heart disease and a 52 percent reduced rate of total mortality compared to the women who ate fish less than once per month. Overall, a higher consumption of omega-3 fatty acids was associated with a 31 percent reduce risk of coronary heart disease and a 37 percent reduced risk for total mortality. Reference: Circulation. (2003). Vol. 107 pp. 1852-7.
II. Omega-3 Fatty Acids From Fish Oils Vs. Heart Attacks . . .
An interesting study investigated the effects of omega-3 fatty acids (DHA and EPA) from fish oils on heart attacks of adults over the age of 65.
They recruited over 5,000 men and women for the study. Blood samples were compared to 54 cases of non-fatal heart attack patients to an equal number of subjects who were characteristically matched.
The samples were taken at study’s start and at the third year of cardiovascular event. Blood levels of Omega-3 Fatty Acids (DHA-EPA,) linolenic acid and alpha linolenic acid from the heart attack patients were compared to their matched control subjects.
Researchers concluded:
- Higher intake of DHA and EPA (Omega-3 Fatty Acids) is associated with a significantly lower risk of fatal heart attacks
- Higher intake of alpha linolenic acid also appears to be associated with a lower risk of fatal heart attacks.
- Neither was associated with non-fatal heart attacks.
Reference: American Journal of Clinical Nutrition (2003). Vol. 77 pp. 319-25.
III. Omega-3 and Omega-6 Study . . . Fewer Dangerous Plaques With Fish Oils . . .
A study conducted in England involved 162 patients who were to undergo carotid artery surgery. Split into three groups, they received either sunflower oil (omega-6), fish oil (omega-3) or a control group of neither. Average duration of treatment was 42 days.
Researchers concluded that reductions in non-fatal and fatal cardiovascular events associated with increased omega-3 fatty acid intake.” Reference: Lancet (Feb. 8, 2003). Vol. 361 (9356) pp. 477-85.
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"ONE-TWO PUNCH" AGAINST HEART DISEASE!
Taking cholesterol-lowering “statin” drugs with the Omega 3 fatty acids found in fish oil can pack a “one-two punch” against heart disease, Japanese researchers report. The study was presented at the annual meeting for the American Heart Association. The key fatty acid is called eicosapentaenoic acid (EPA). It's one of the disease-fighting omega-3 fatty acids present in salmon, tuna, herring and high- potency fish oil concentrate supplements.
In a study of more than 18,000 men and women, those who took high doses of fish oil EPA plus a cholesterol-lowering statin drug (either Zocor or Pravachol) were 19 percent less likely to suffer a variety of heart ailments, compared with those who took statins alone. After 4.5 years, 2.8 percent of people taking the statin-EPA combination had adverse events vs. 3.5 percent in the statin-only group. The adverse events included sudden cardiac death, heart attacks, unstable angina, and the need to undergo procedures to reopen clogged arteries.
Further analysis showed that people with existing heart disease benefited most from the fish oil and statin drug combination approach. "Omega-3 fatty acids have powerful benefits in preventing adverse outcomes compared with statins alone," says researcher Mitsuhiro Yokoyama, MD, chief of cardiovascular and respiratory medicine at Kobe University Graduate School of Medicine.
Beyond Cholesterol-Lowering Benefits Yokoyama indicates that the omega-3 fatty acids seem to have a variety of heart-healthy benefits, including anticlotting effects and triglyceride-lowering effects, that go beyond cholesterol lowering. "Both EPA-Omega 3 combination and statin-only therapy reduced LDL "bad" cholesterol by the same amount — 26 percent — yet lowered cardiovascular risk significantly more than statin drug therapy alone," he says.
Lawrence Appel, MD, professor of medicine at Johns Hopkins University in Baltimore and an American Heart Association spokesman, says, "The study reinforces the benefits of fish oil in a high-risk population with prior cardiovascular disease." The big unresolved issue, Appel concludes, is whether omega-3 fatty acids will prevent heart attacks and stroke in healthy people that do not eat a lot of fish. The Japanese diet is about 40 percent fish, while the majority of Americans don't even eat fish three times a week.
Sources: American Heart Association Scientific Sessions 2005, Dallas, Nov. 13-16, 2005. Mitsuhiro Yokoyama, MD, chief, cardiovascular and respiratory medicine, Kobe University Graduate School of Medicine, Kobe, Japan. Lawrence Appel, MD, professor of medicine, Johns Hopkins University, Baltimore.
Help Protect Vision With Natural Omega-3 Fish Oils
Degeneration of the central section of the retina can lead to poor vision and blindness, especially in people age 50 years and older. Millions of people are afflicted with this type of vision degeneration. Recent articles published in the Archives of Ophthalmology report two studies about how increased intake of Omega-3 fatty acids from fish can help protect against this degenerative condition.
In one study conducted at Harvard Medical School, researchers studied genetic and environmental risk factors for development of this central retina eye degeneration in a group of twins. The study included 222 twins who suffered with this type of eye degeneration (either of an intermediate or late stage) and 459 sets of twins did not have any evidence of the condition. It was found that smokers had nearly twice the increased risk of developing degeneration of the eye, where past smokers had an approximately 1.7-fold increased risk. Increased intake of fish reduced the risk of vision degeneration, particularly for those who ate two or more servings of per week. Dietary Omega-3 fatty acid intake was inversely associated with this poor vision condition, reducing risk by about 45%. The researchers concluded that this study of twins provided further evidence that cigarette smoking increased the risk, while fish consumption and Omega-3 fatty acid intake significantly reduced the risk of loss of vision.
In a different study (also published in Archives of Ophthalmology) 3,654 people, ages 49 or older, participated. It was found that participants with highest intake of Omega-3 fatty acids had a lower incidence of developing the early form of this vision degeneration by 59%, and fish consumption, at least three times weekly, could reduce the incidence of the late form by 75%. The researchers concluded that a regular diet high in Omega-3 fatty acids (polyunsaturated fats from fish) could protect against the early and late forms of this degenerative vision condition.
In recent years, increasing data suggests that consuming fish oil supplements is actually a safe way to get the health benefits of fish. It’s important to recognize the best Omega-3 fish oil comes from molecularly-distilled fish oil (not fish liver oil). Fish liver oil (such as Cod Liver Oil or Halibut Liver Oil) is an excellent source of Vitamin A and Vitamin D.
Omega-3 Supplement (EPA-DHA) Works for Eye Health According To New Study
Nutritional Lipids and Oils Beneficial For Supporting Eye Health
Higher intakes of the omega-3 fatty acids, combined with other key nutritionals, may reduce the risk of advanced age-related macular degeneration (AMD) says a new study.
Increased intake of DHA was associated with a 27 per cent reduction in the progression to advanced age-related macular degeneration (AMD), while EPA was linked to a 26 per cent reduction, according to findings published in the British Journal of Ophthalmology.
AMD is a degenerative retinal disease that causes central vision loss and leaves only peripheral vision, and the leading cause of legal blindness for people over 55 years of age in the Western world, according to AMD Alliance International.
Additional recommended nutrients for supporting healthy eyes are Vitamins: C, E and Beta Carotene; Minerals: Zinc and Copper plus the antioxidant carotenoids: Lutein and Zeaxanthin, along with the aforementioned omega-3 fatty acids DHA and EPA.
The new study, by researchers from Tufts University, the University of Wisconsin, and The EMMES Corporation, appears to support the inclusion of the omega-3 fatty acids, with significant reductions in the risk of advanced AMD.
Findings show an association of consuming a diet rich in DHA with lower progression of early AMD. In addition to the nutritional supplements, lower [dietary glycaemic index] with higher intakes of DHA and EPA was associated with reduced progression to advanced AMD.
Study Details: The research team analysed detailed dietary information from 2,924 participants. The highest average intakes of DHA ( over 64 mg per day) were associated with a 27 per cent reduction in advanced AMD. Moreover, EPA intakes (over 42.3 mg per day) were associated with a 26 per cent reduction, compared to intakes of less than 12.7 mg per day.
Furthermore, dietary Glycaemic Index of less than 75.2 was linked to a 24 per cent lower risk, compared to a dietary GI of over 81.5, added the researchers.
When considering participants in the trial's placebo group, only high intakes of DHA were associated with a reduced risk of early AMD progression.
Source: British Journal of Ophthalmology
Omega-3, Vitamin E Blend Shows Potential For Autistic Speech
Important Roles For Antioxidants, Carotenoids, Nutritional Lipids and Vitamins For Cognitive and Mental Function
A combination of Omega-3 Fatty Acids and Vitamin E may lead to speech improvements in autistic children with verbal disorders, suggests a new study. Verbal apraxia is a speech disorder common in autism, and an estimated 50 per cent of children with autism have apraxia. Furthermore, many thousands more are reported to have apraxia but are not autistic.
According to new research published in the journal Alternative Therapies in Health and Medicine, daily supplements of Omega-3 and Vitamin E were associated with improvements in speech, imitation, eye contact, and behavior.
Researchers from the Children's Hospital and Research Center Oakland (CHRCO) and Saint Vincent Medical Center in New York recruited families with experiences of Omega-3 Fatty Acid and Vitamin E supplementation.
"The results of the study are significant in that 97 per cent of the participants with apraxia and/or on the autism spectrum reported dramatic improvements while taking a combination of Omega-3 Fatty Acids and Vitamin E. "The study represents the largest summary of children with apraxia to date," "Antidotal evidence had previously shown that Omega-3 can help children with apraxia and those known as 'late talkers'. The researchers discovered that they symptoms presented by children with apraxia mirror those of Vitamin E deficiency," "The addition of high dose Omega-3 Fatty Acids and Vitamin E is the breakthrough" noted the researchers.
Study Details The researchers recruited 187 children with verbal apraxia who had received Vitamin E plus polyunsaturated fatty acid supplementation. They noted that verbal apraxia is not only a speech disorder but rather a complex syndrome that affects a person's neurologic function.
A subgroup of children emerged, characterised by autism, sensory issues, low muscle tone, food allergy, coordination problems, and impaired gastrointestinal function. The presence of multiple allergies and intestinal problems are associated with nutritional deficiencies including Vitamin E, Omega-3, and Carnitine. Following supplementation, 181 families (97 per cent) reported "dramatic improvements in a number of areas", said the researchers. These included speech, behaviour, eye contact, and other sensory issues. "We characterize a novel apraxia phenotype that responds to polyunsaturated fatty acids and Vitamin E," wrote the researchers. "Appropriate screening may identify a subgroup of children with a previously unrecognized syndrome of allergy, apraxia, and malabsorption who are responsive to nutritional interventions in addition to traditional speech and occupational therapy," they added.
"Controlled trials in apraxia and autism spectrum disorders are warranted," concluded the researchers. Bolton confirmed that work is now ongoing in this area, with the a clinical study and protocol designed to continue to understand the impact Omega-3 and Vitamin E have on autism and verbal apraxia, and to begin to determine the underlying mechanisms in verbal apraxia.
Source: Alternative Therapies in Health and Medicine
