Green Tea Trim Complex
Exciting New Weight-Control Product From Vitamin Power!
| $22.49 | 90 Count Bottle VP1557P | Retails for $29.90 | |
| $99.95 | 5 Bottles 90 Count Each | Retail Value $149.50 | |
| $224.99 | 12 Bottles 90 Count Each | Retail Value $358.80 | |
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Display An Attractive 12 Bottle Case On Your Counter for Patient/Client Convenience. Additional Wholesale Discounts Available |
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Maximized Green Tea Extract With Chromium Picolinate, Vitamin B6,Kelp, Lecithin & Cider Vinegar
Green Tea Trim Helps Boost Metabolic Rate for Assisting Caloric Burn
All-In-One Comprehensive Formula.Green tea is valuable in aiding weight loss by increasing the metabolicrate, causing those who use it to experience greater calorie burn.
A recent study published in the American Journal of Clinical Nutrition validates Green Tea's effectiveness, indicating the ingestion of catechins (a major component of green tea extract) leads to both a lowering of body fat as well as cholesterol levels.
Green Tea is also known to be useful as a glucose regulator, reducing the rise in blood sugar following a meal. It does this by slowing the action of a the digestive enzyme called amylase. This enzyme is necessary for the breakdown of starches (carbs), that can cause blood sugar levels to increase following a meal.
Along with Chromium and Vitamin B6, Green Tea is beneficial in proper glucose management.
To help support natural weight-management, we've combined authentic Green Tea with 11 additional fat-fighting ingredients:
- Chromium Picolinate
- Vitamin B6
- Kelp Lecithin
- Cider Vinegar
- Parsley Leaf
- Cornsilk
- Uva Ursi Leaf
- Psyllium Seed
- Watercress
- Oat Fiber
Find Weight Control Supplements at a Featured Merchant (below)
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Recommended Dosage is One Capsule Before Each Meal |
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Each 3 Capsules Daily Contain: |
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| Green Tea Extract | 900 mg |
| Vitamin B6 (as pyridoxine HCl) | 30 mg |
| Calcium (as dicalcium phosphate and calcium carbonate) | 100 mg |
| Chromium (as chromium picolinate) | 210 mcg |
| Herbal Blend: Parsley leaf, Cornsilk, Uva Ursi leaf | 300 mg |
| Pacific Kelp | 100 mg |
| Lecithin (from soy) | 120 mg |
| Cider Vinegar (5% acetic acid) | 240 mg |
| Proprietary Fiber Base Blend: | 100 mg |
| Oat Fiber (as oat seed and oat bran), Psyllium Seed, Watercress Leaf. | |
| Formulated without corn, gluten, dairy products, salt, starch, sugar, wheat or yeast. No artificial colorings, flavorings or preservatives added. | |
Green Tea Reported Beneficial For Weight-Control
In The News For Increasing Metabolic Rate To Assist Caloric Burn
For thousands of years, Green Tea has been an integral part of the Asian diet.
Many people believe that drinking several cups a day leads to a longer and healthier life. In fact, after studying over 3000 women in Tokyo, scientists discovered that those drinking Green Tea lived longer than those that did not.
More recently, researchers have concluded that Green Tea has substantial benefits for effective weight control... In a study reported in the American Journal of Clinical Nutrition, it was found that Green Tea extract stimulated a significant increase in metabolism (energy expenditure) and also had a significant effect on fat oxidation.
While some of the beneficial effects were originally thought to be due to the caffeine content of Green Tea, the researchers discovered that the tea actually has properties that are more useful to increasing metabolic activity than the caffeine. The same amount of caffeine (as was in the Green Tea) administered alone, failed to change energy expenditure in other studies.
This led researchers to believe that there is valuable interaction with the active ingredients of Green Tea (including Catechins) that generates increased metabolism and fat oxidation.
The researchers indicated that their findings show that Green Tea has substantial benefits for effective weight control. A 4% overall increase in 24-hour energy expenditure (metabolic activity) was attributed to the Green Tea extract, however, the research found that the extra expenditure took place during the daytime.
This led them to conclude that, since thermogenesis (the body's own rate of burning calories) contributes 8-10% of daily energy expenditure, this 4% overall increase in total energy expenditure due to the Green Tea is equivalent to an overall 35-43% increase in daytime thermogenesis.
None of the research subjects reported any side effects, and no significant differences in heart rates were noticed.
In this respect, Green Tea extract is different from the prescription drugs for obesity, and herbal products like ephedra, which can raise heart rates and blood pressure, and are not recommended for many individuals.
Remarkable Green Tea has numerous health benefits. It's been shown in studies to reduce the risk of stomach, skin, esophageal, prostate, rectum, pancreas, small intestine, lung, estrogen related cancers and colon cancer.
Green Tea contains the powerful antioxidant flavonoids polyphenols. Polyphenols block the formation of cancer causing compounds. Green Tea also increases glutathione levels, a main detoxifiers of the liver, which helps the body get rid of harmful chemicals. And Green Tea increases the body's ability to absorb Vitamin C.
Parsley isn't just a garnish. It is an incredible source of minerals and vitamins and is high in chlorophyll. Parsley has many herbal properties including being a diurectic.
Kelp is valued for its abundance of minerals and is often used for its iodine content to activate an under-active thyroid. Because of this, it is often used in weight control formulas.
Uva-Ursi is also know as bearberry. It is a diuretic.
Green Tea Extracts Linked To Healthier Bones According To New Study
Antioxidants, carotenoids and phytochemicals derived from botanical, fruit and vegetable sources are now being recognized for helping support bone & joint health.
A new study shows specific natural compounds from Green Tea may lead to stronger bones by promoting bone formation, while also inhibiting bone resorption, which leads to weakening. The new study looked at three tea compounds called epigallocatechin (EGC), gallocatechin (GC), and gallocatechin gallate (GCG), and found that EGC produced the greatest bone boosting potential.
"Our study has provided the first laboratory evidence on the bone promotion effects of the green tea catechin EGC as was demonstrated by the promotion of osteoblastic differentiation and inhibition of osteoclast formation" wrote researchers from the Chinese University of Hong Kong report their findings in the Journal of Agricultural and Food Chemistry.
Osteoblasts are cells responsible for bone formation, while osteoclasts are cells which break down bone, ultimately leading to resorption and weakening.
The study is consistent with data from epidemiological studies. A study published in the American Journal of Clinical Nutrition (Oct. 2007, Vol 86, pp. 1243-1247) reported that bone mineral density levels were 2.8 per cent greater in tea drinkers than non-tea drinkers, suggesting the beverage has the potential to aid in the prevention of osteoporosis.
Osteoporosis is currently second only to cardiovascular disease in terms of global healthcare burden, according to the World Health Organization. This condition affects nearly 200 million people today but the number of sufferers is expected to increase steadily with growing numbers of elderly living longer, and obesity adding extra strain on bone health.
Green Tea contains between 30 and 40 per cent of water-extractable polyphenols, while black tea (green tea that has been oxidized by fermentation) contains between 3 and 10 per cent.
The four primary polyphenols found in fresh tea leaves are epigallocatechin gallate (EGCG), epigallocatechin, epicatechin gallate, and epicatechin.
EGC was found to stimulate bone mineralization, while simultaneously inhibiting the formation of osteoclasts. The other catechins were found to be less effective.
"The present study illustrated that the tea catechins, specifically EGC, had positive effects on bone metabolism through a double process of promoting osteoblastic activity and inhibiting osteoclast differentiations" explained the researchers.
"Our observations would serve as groundwork for further studies" they concluded.
Source: Journal of Agricultural and Food Chemistry
