Iron Free Multi Vitamin Supplement
Iron Free Ultra Multi 90 Plus
| $17.99 | 60 Count VP1090A | Retails for $20.90 | |
| $179.99 | 12 Bottles 60 Count Each | Retail Value $250.80 | |
| $24.99 | 90 Count Bottle VP1090P | Retails for $29.90 | |
| $46.99 | 180 Count Bottle VP1090T | Retails for $57.90 | |
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Display An Attractive 12 Bottle Case On Your Counter for Patient/Client Convenience. Additional Wholesale Discounts Available |
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Full Spectrum Multiple Vitamins, Minerals, Trace Minerals, Digestive Enzymes, Powerful Antioxidants, Potent Phytonutrients and Herbs All In One Power Packed Single Dose Tablet
All-In-One Convenient Tablet
Ultra Multi 90 Plus provides the most comprehensive daily nutritive support available in one tablet. Supplying 46 vitamins, minerals, antioxidants, enzymes, trace nutrients and natural phytonutrients all in one single dosage, it builds a foundation for good health, vitality and energy...each and every day!
- Supports Mental Energy with Ginseng, Thiamin, Riboflavin, Niacin and total B-Complex vitamins.
- Provides Physical Energy by converting food to fuel with Pantothenic Acid, Chromium and Vitamin B6.
- Helps Maintain a Healthy Immune System with Vitamins C, E and A, Selenium and Zinc.
- Promotes Cardiovascular Health with Folic Acid, Vitamins B6 and B12, Potassium and Calcium for maintaining healthy Homocysteine levels, etc.
Ultra Multi 90 Plus is New and Improved…
Updated Formulation Without Iron and Increased Levels of:
• Vitamin E to 100 iu • Selenium to 70 mcg • Potassium to 200 mg
• Vitamin B-12 to 10 mcg • Biotin to 300 mcg • Chromium to 120 mcg
Added Food Nutrients, Herbs and Trace Minerals:
• American Ginseng 25 mg • Green Tea Extract 25 mg • Chlorella 25 mg • Silica 10 mg • Molybdenum 75 mcg
New, Natural Food Nutrient Tablet Base Includes:
Aloe Vera (freeze-dried), Alfalfa, Black Currant, Kelp, Oat Bran, Parsley, Rice Bran and Ginkgo Biloba.
| Each Easy To Take Tablet Contains | Potency |
| Vitamin A (as retinyl acetate and beta carotene) | 5,000 iu |
| Vitamin C (as ascorbic acid with Rose Hips) | 90 mg |
| Vitamin D (as cholecalciferol) |
400 iu |
| Vitamin E (as dry alpha tocopherol acetate) | 100 iu |
| Vitamin K | 80 mcg |
| Thiamine (as thiamin mononitrite) |
90 mg |
| Riboflavin | 90 mg |
| Niacin (as niacinamide) | 90 mg |
| Vitamin B-6 (as pyridoxine hydrochloride) | 90 mg |
| Folate (as folic acid) | 400 mcg |
| Vitamin B-12 (as cyanocobalamin) |
10 mcg |
| Biotin (as d-biotin) | 300 mcg |
| Pantothenic Acid (as d-calcium pantothenate) | 90 mg |
| Calcium (as calcium carbonate) |
39 mg |
| Phosphorous (as calcium phosphate) |
10 mg |
| Iodine (from kelp) | 150 mcg |
| Magnesium (as magnesium oxide) |
40 mg |
| Zinc (as zinc oxide) | 15 mg |
| Selenium (from primary yeast) |
70 mcg |
| Copper (as copper gluconate) |
200 mcg |
| Manganese (as manganese sulphate) |
2 mg |
| Chromium (from primary yeast) |
120 mcg |
| Molybdeneum (as chelate) | 75 mcg |
| Potassium (as potassium chloride) |
200 mg |
| Citrus Bioflavonoid Complex | 100 mg |
| Choline Bitartrate | 90 mcg |
| Inositol | 90 mcg |
| Para Aminobenzoic Acid | 90 mcg |
| Bee Pollen | 50 mg |
| Papaya (papain) | 50 mg |
| Betaine (as betaine hydrochloride) |
25 mg |
| Glutamic Acid (as l-glutamic acid) |
25 mg |
| Deodorized Garlic | 25 mg |
| American Ginseng (panax quinquefolium) |
25 mg |
| Green Barley Extract | 25 mg |
| Green Tea Extract | 25 mg |
| Chlorella | 25 mg |
| Silica (as silicon dioxide) | 10 mg |
New, improved nutritivel base containing freeze-dried aloe vera, alfalfa, black currant, kelp, oat bran, parsley, rice bran and ginkgo biloba leaf powder. Micro-thin antioxidant coating protects freshness, purity and potency of the active nutrients.
Vitamin Power's Best Selling Multi-Vitamin Formula!
In a rich, nutritive base containing freeze-dried aloe vera, alfalfa, black currant, kelp, oat bran, parsley, rice bran and ginkgo biloba leaf powder. Micro-thin antioxidant coating protects freshness, purity and potency of the active nutrients.
Unlike other leading multi vitamin formulas on the market, Ultra Multi 90 Plus contains no sugar, salt, starch, sodium, wheat, caffeine, milk or egg derivatives. Formulated without artificial colorings, flavorings or preservatives.
Multi-Vitamins May Reduce Lung Cancer Risk in Smokers
More Evidence About How Antioxidants, Including Carotenoids, Phytochemicals, Vitamins & Minerals Help Cut Cancer Risk
Multi-vitamins, folate, and green leafy vegetables may reduce the risk of developing lung cancer in current and former smokers, says a new study from the National Cancer Institute.
Higher intakes of certain micronutrients may reduce a process called methylation which affects gene signaling. Many genes involved in critical cell functions, including cell division, are methylated in lung tumours, showing the potential of the micronutrients to reduce the risk of lung cancer, according to findings published online in Cancer Research.
The new study, supported by the US National Cancer Institute (NCI), part of the National Institutes of Health, showed that reduced gene methylation with the intake of multi-vitamin supplements that are rich in phytochemicals, such as vitamin C, carotenoids, lutein, folic acid, and vitamins A and K. Such micronutrients are also present green leafy vegetables.
"This is the first cohort-based study to identify dietary factors associated with reduced promoter methylation in cells exfoliated from the airway epithelium of smokers," wrote the researchers from the Lovelace Respiratory Research Institute in Albuquerque, NM.
"Novel interventions to prevent lung cancer should be developed based on the ability of diet and dietary supplements to affect reprogramming of the epigenome," they added.
The study illustrates how complex micronutrient research is. "It impressively shows, for example, that supplements containing beta-carotene have the potential to reduce cancer risk even in smokers," said the researchers.
"Additionally, the study is further evidence that nature-identical micronutrients in multivitamins can be effective in disease risk reduction as micronutrients from vegetables and fruits."
Just over 1,100 current and former smokers participating in the Lovelace Smokers Cohort submitted sputum samples and completed questionnaires regarding their dietary intake. The sputum samples were used to examine the degree of methylation of eight genes commonly silenced in lung cancer and associated with risk for this disease.
People who ate at least 12 servings of green leafy vegetables per month had a 17 per cent lower risk of methylation, while a daily folate intake of at least 750 micrograms was associated with a 16 per cent lower risk.
Current multivitamin users had a 43 per cent lower risk of gene methylation, added the researchers, although there was no association between the duration of use and methylation...
More Research Needed...
The scientists recommended additional research be conducted in the future to independently validate the study's observations, and also to help resolve contradictions between varying studies.
"This particular study used a well-planned design and can serve as a basis for future identification of the mechanistic targets of these dietary factors; Such studies are important steps for the future success of chemo-preventive strategies." they noted.
Source: Cancer Research Published online: "Multi-Vitamins, Folate, and Green Vegetables Protect Against Gene Promoter Methylation in the Aerodigestive Tract of Smokers"
Find Multiple Vitamin Mineral Supplements at a Featured Merchant (below)
Building Brain Power With Super Nutrient Foods
The foods you eat have a direct effect on your brain. Some foods improve your ability to concentrate. Others aid memory and facilitate the ability to solve problems. Still other generate hormones that stabilize mood and enhance concentration.
These Are the Best Brain Nutrients and the Foods That Contain Them . . .
CHOLINE: Choline is related to the B vitamins. It is converted in the brain into acetylcholine, a neurotransmitter linked to memory and cognitive function. You should make every effort to get adequate choline as you get older because the level of the enzyme needed to produce it, N– acetyltransferase, declines as we age. People with Alzheimer’s disease have been found to have significantly reduced levels of acetylcholine. Adequate dietary amounts are essential for normal brain function and may play a role in preserving brain function in people with Alzheimer’s and other neurological diseases. Dietary Recommendations: One or more servings daily of high-choline foods – egg yolks, dairy, soy, beef, liver, wheat germ, oatmeal, brown rice, peanuts and rice.
VITAMIN B12: Vitamin B12 is used to produce a component of nerve cells. Deficiency can cause impaired transmission of nerve signals as well as declines in memory and other cognitive functions. B12 inhibits activity of monoamine oxidase (MAO), an enzyme that breaks down brain chemicals. Alzheimer’s patients given supplemental B12 have improved memory and communications skills. Dietary Recommendations: Two to three servings weekly of B12-rich liver, red meat, eggs or dairy. Everyone should take a daily multivitamin and mineral supplement for insurance. People who follow a strict vegan diet (no animal foods) should also supplement B12 daily.
AMINO ACIDS: The brain is almost completely regulated by amino acids, the building blocks of protein. Supplemental amounts may offer additional protection: Tyrosine (involved in alertness), Phenylalanine (linked to memory) and Methionine (involved in motivation and focus). Dietary Recommendations: 45 grams (g) to 75 g of dietary protein daily – about three servings. Protein from animal foods, such as beef, chicken, fish and dairy, are complete and contain all of the necessary amino acids. Vegetable proteins (with the exception of soy) do not typically contain all of the essential amino acids. Vegetarians should eat a variety of high-protein foods daily, such as combining nuts with legumes, to achieve the proper levels.
FOLIC ACID: The B vitamin, folic acid, appears to affect brain function. One study found that older adults with dementia or other mental disorders were three times more likely than normal adults to have low levels of folic acid. Deficiencies of folic acid have been linked with declines in memory and abstract thinking ability. Dietary Recommendations: Along with a multivitamin, eat two servings daily of foods high in folic acid – asparagus, leafy green vegetables, lentils, wheat, fortified cereals, meat and broccoli. As little as 200 mcg. of folic acid has been shown to improve mood and relieve depression and fatigue in healthy older people.
VITAMIN C: The brain and adrenal glands are the body’s main repositories of vitamin C. Because the adrenal glands produce stress-related hormones, it is suspected that vitamin C may play a role in modulating physical and emotional stress. Stress elevates levels of the hormone cortisol, which can eventually damage cells in the hippocampus, the part of the brain involved in memory. Vitamin C is a powerful antioxidant that can minimize physical stress to brain tissue caused by such factors as smoking, alcohol consumption and air pollution. Vitamin C also assists in the production of neurotransmitters and in the processing of glucose, the brain’s primary fuel. One study found that people with low blood levels of vitamin C scored lower on memory tests than those with normal levels. Dietary Recommendation: Two daily servings of vitamin C- rich foods – which include citrus fruits and juices, tomatoes, strawberries and potatoes.
COMPLEX CARBOHYDRATES: The brain depends almost entirely on glucose – derived from the breakdown of carbohydrates – for energy. Glucose provides the energy that the brain needs for concentration and other cognitive functions, and it has been shown to enhance memory and improve performance on standardized tests. Recommended: Avoid sugar, Get glucose from complex carbohydrates, such as whole grain, legumes, fruits and vegetables. About half of your daily caloric intake should come from these foods. Caution: A diet high in simple sugars (from pastries, soft drinks, candy, etc.) triggers hormonal changes that cause drops in blood glucose – this increases fatigue and impairs memory and concentration. Stroke patients with excessive blood sugar suffer more nerve and brain damage than those with lower
If You're Unable To Obtain These Key Nutrients From Your Daily Diet, Assure Proper Intake With This Comprehensive Formula From Vitamin Power !
Weight-Loss Dieting Requires Daily Multi-Vitamin!
Weight-Loss dieting not only reduces the number of calories you take in, it also reduces the number of essential nutrients your body receives. When you’re reducing your daily food intake, or if you don’t eat a balanced diet, you should be taking a multiple vitamin supplement to fill in the gaps where your diet might be lacking . . .
Many dieters find themselves stretched for time and end up simply eating less food instead of focusing on balancing their food intake with low-calorie, nutrient- dense foods. This in turn will often result in mild to moderate nutrient deficiencies, depending on the length and severity of the diet.
The most popular diet trends through all of last year, and most of this year were the high-protein, low- carb diets. Unfortunately, the downside of many high-protein dieters is that they will completely deny themselves carbohydrates. Carb-rich foods are needed for energy and typically are a bountiful source of essential antioxidants, vitamins and minerals, such as vitamin A to feed your eyes, zinc for supporting your metabolism and folate for reducing the risk of heart disease. It's important to get the recommended daily allowances (RDA) for each essential nutrient every day, especially when dieting. Otherwise, you could suffer with a nutrient deficiency that could leave you feeling haggard, looking pale, and leaving you with no energy. If you refuse to eat carbs, where will you get these essential vitamins, minerals and heart-healthy antioxidants?
Fortify Your Diet With A Multi-Vitamin . . . If you are determined to stick to your diet and lose the weight, the best advice any nutritional expert would have for you is: "Take a comprehensive, high- potency multivitamin!” You want a multi vitamin, mineral with enzymes, a power-packed pill that will provide you with all those essential nutrients that you might otherwise be missing.
