Lactase Enzyme
Lactase Enzyme Makes Dairy Products More Digestible
| $13.89 | 100 Count Bottle VP412R | Retails for $14.90 | |
| $27.89 | 250 Count Bottle VP412U | Retails for $29.90 | |
| $278.99 | 12 Bottles 250 Count Each | Retail Value $358.80 | |
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Display An Attractive 12 Bottle Case On Your Counter for Patient/Client Convenience. Additional Wholesale Discounts Available |
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New, Stronger Formula!
Supplementing the diet with Lactase Enzyme makes milk products more readily digestible, helping to relieve discomfort caused by lactose intolerance.
As a dietary supplement, take 2 or 3 capsules just before eating a meal or having a drink that contains lactose.
Find Latase Supplements at a Featured Merchant (below)
Although milk is called "nature’s most perfect food," my many, it contains in its unaltered or unfermented state a substance which is indigestible by most people. Lactose is the natural sweetener in milk. Lactose requires the presence of lactase, an enzyme produced in the small intestine, in order to be reduced to the usable form of sugar, glucose. In the absence of lactase, "sweet" milk may, though it doesn’t always, precipitate symptoms of digestive tract distress, cramps, flatulence, and/or diarrhea.
Anthropologists, geographers, and other scientists have documented in the past 20+ years the prevalence of lactase deficiency in various ethnic population groups.
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