Magnesium
Chelated Magnesium 200 mg
| $5.99 | 100 Count Bottle VP631R | Retails for $7.90 | |
| $10.99 | 250 Count Bottle VP631U | Retails for $15.90 | |
| $59.99 | 12 100 Count Bottles VPD631R | Retail Value $94.80 |
Magnesium is needed for the efficient production of enzymes.
It is also involved in protein metabolism, utilization of fats and carbohydrates and is necessary for proper nerve function, maintaining healthy teeth and gums.
No Sugar, Salt, Starch, Preservatives or Artificial Coloring Added. No caffeine, corn, gluten, milk or egg derivatives, salt, sodium, soy, starch, sugar or wheat.
Find Magnesium Mineral Supplements at a Featured Merchant (below)
Studies Prove Magnesium Boosts Memory & Learning Ability
According to the National Institute of Health, Magnesium is needed for more than 300 biochemical reactions, including maintenance of normal muscle and nerve function, strong bones and steady heart rhythm. It is also involved in energy metabolism and protein synthesis.
Now, according to an important new a research study at Massachusetts Institute of Technology, researchers found that rats supplemented with Magnesium, their levels of communication between brain cells was activated. Lab rats were fed the equivalent of a human dose of 400 milligrams of Magnesium a day. The result, was that the mineral increased the activity of receptors that control learning and memory. Specifically, it enhanced the activity at the synapse, the gap between two neurons, or brain cells.
The results were most impressive in female rats. Women typically have lower Magnesium levels than men. This deficiency condition may play a critical role in why women are at greater risk for Alzheimer’s.
Unfortunately, levels of Magnesium in the American diet has declined since the Industrial Revolution. Federal studies in nursing homes indicate that virtually all residents have Magnesium deficiency. The typically high fat content of the modern diet prevents Magnesium from being absorbed. Magnesium is present in small amounts in many foods, one reason a varied diet rich in fruits and vegetables is recommended. To assure essential Magnesium intake, daily supplementation is also recommended.
New Reports... Magnesium and Vitamin D Are Essential For Cardio Health!
In the November 2008 edition of the Journal of Human Hypertension, researchers reported on a study they conducted evaluating the effect of the mineral Magnesium on blood pressure.
Eighty-two individuals between the ages of 40 and 75 were randomly selected as participants in the study. All of these individuals had elevated blood sugar and blood pressure and had low Magnesium levels in the blood. Half of the group was given the equivalent of 450 mg of elemental Magnesium daily and half of the group was given a placebo. At the end of the four-month trial, those individuals given the supplemental Magnesium had a statistically significant improvement in both the systolic and diastolic blood pressure.
In addition, the November 2008 issue of the prestigious European medical journal Acta Anaesthesiologica Scandinavica also published a study concerning Magnesium. In this study, 218 patients scheduled for elective heart surgery were randomly selected to receive intravenous Magnesium intra-operatively, while a second group received placebo. It was found that those individuals who received the Magnesium had decreased post-operative pain at six hours, twelve hours, eighteen hours and twenty-four hours after the surgery compared to placebo. The breathing tube was able to be removed more quickly in the Magnesium supplemented group.
In an important new epidemiologic study reported in the November 2008 edition of the American Journal of Kidney Diseases. From a population group, 517 subjects with elevated blood sugar were evaluated. It was found that those individuals who ate fish less than once a week had protein in their urine at a rate of approximately 18%, while those who ate fish more than twice a week were only at a rate of 4% with protein in their urine. The study suggests that the nutrient composition of fish may promote the health of kidneys by enhancing blood sugar control or improving lipid profiles.
The Journal of the American College of Cardiology published an informative article in the December 9, 2008 issue regarding vitamin D. the team of researchers noted that vitamin D deficiency is more common than previously realized, with the Third National Health and Nutrition Examination Survey, noting that up to 57% of adults in the United States had this deficiency. Vitamin D deficiency has been linked to multiple health issues, including poor cardiovascular, cellular and bone health. The article explained that one study found that people who had low levels of vitamin D were more likely to have poor cardiovascular health and blood flow in the heart during five years of follow up.
The current recommendation for vitamin D intake is 200 IU for people under 50 years old, 400 IU for people 50 to 70 years old and 600 IU for people over 70 years old. They also stated there is evidence that people actually need much more. There are many nutrition experts suggesting that the daily recommended intake of vitamin D should be increased to at least 800 IU to 2,000 IU daily, and note that these doses are difficult to achieve without supplementation. They indicate that the FDA regards taking up to 2,000 IU of vitamin D daily as safe. They also add that the authors of a risk assessment report last year concluded that up to 10,000 IU a day is safe and may also have immune system benefits at the higher potency levels.
