Mega Vitamin C
1000mg Complex
| $8.99 | 50 Count Bottle VP1072K | Retails for $10.90 | |
| $89.99 | 12 Bottles 50 Count Each | Retail Value $130.80 | |
| $15.99 | 100 Count Bottle VP1072R | Retails for $19.90 | |
| $159.99 | 12 Bottles 100 Count Each | Retail Value $238.80 | |
| $37.99 | 250 Count Bottle VP1072U | Retails for $47.90 | |
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Display An Attractive 12 Bottle Case On Your Counter for Patient/Client Convenience. Additional Wholesale Discounts Available |
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With 500 mg. Bioflavonoids, Rutin, Hesperidin & Acerola
Our most comprehensive Vitamin C supplement, each Mega C-1000 tablet supplies one gram of pure Vitamin C plus complete Bioflavonoid Complex factors for maximum Vitamin C utilization.
The Bioflavonoids are important nutrients which help strengthen the blood vessels, veins and capillaries in your circulatory system, so be sure to include this complex in your daily nutrition regimen.
No Sugar, Salt, Starch, Preservatives or Artificial Coloring Added. No caffeine, corn, gluten, milk or egg derivatives, salt, sodium, soy, starch, sugar or wheat.
Find Vitamin C Supplements at a Featured Merchant (below)
| Each Tablet Contains | |
| Vitamin C (from Rose Hips and other natural sources) | 1000 mg |
| Bioflavonoids (Citrus) | 500 mg |
| Rutin | 50 mg |
| Hesperidin Complex | 25 mg |
| Acerola | 1 mg |
Vitamin C is essential for healing and proper immune function. It is nature's protective nutrient!
But our bodies cannot manufacture Vitamin C so it should be supplemented with a fresh supply every day.
Although vitamin C is required for life, our diets usually leads to a serious lack of this nutrient. Lack of vitamin C may be a leading factor in much of the sickness and chronic disease that the people suffer.
Ascorbic acid (vitamin C) and magnesium may provide important benefits to cardiovascular patients.
Fatigue and Chronic Fatigue Syndrome
I. Simple fatigue and its symptoms are typically a result of lifestyle factors that stress the body. These factors include a lack of sufficient sleep, improper nutrition, strenuous physical activity, and smoking. If it is not accompanied by other symptoms that may indicate a more serious problem, fatigue responds quite well to improved nutrient intake, regular exercise and getting a sufficient amount of sleep nightly. If persistent fatigue is a problem, it may be considered Chronic Fatigue Syndrome.
II. Chronic Fatigue Syndrome (CFS) is a disorder characterized by persistent extreme fatigue, low-grade fever, headaches, muscle aches, and impaired memory and concentration. The cause of the condition, which can last from twenty-four hours to several years, remains unknown. Care should be taken to rule out other causes of fatigue as a number of conditions may cause similar symptoms. If CFS is the problem, natural nutritional remedies, improved diet and regular exercise can increase energy and relieve the associated aches and pains.
RECOMMENDED NUTRITIONAL SUPPLEMENT REGIMEN WITH AN EMPHASIS ON REDUCING FATIGUE:
- Super B Complex - 100 mg. (Prod. No. 1038)
- Grape Seed Extract - 90 mg. (Prod. No. 325)
- Mega Vitamin C-1000 Complex with Bioflavonoids (Prod. No.. 1072)
- Ultra Multi 90 Plus (Prod. No. 1090) or Mega Multi 85 (Prod. No. 266)
- Digestive Enzyme Combination (Prod. No. 854)
- Vitamin E 1000 iu Complex (Prod. No. 1062)
- Coenzyme Q-10 - 30 mg. (Prod. No. 1222)
- L-Carnitine - 250 mg. (Prod. No. 959)
- Kelp/Iodine - 150 mcg. (Prod. No. 1019)
- Selenium - 50 mcg. (Prod. No. 1023)
DIETARY RECOMMENDATIONS:
Avoid coffee, cola drinks, refined carbohydrates and sugar.
Eat grains, poultry, fish, eggs, beans, nuts, soy products, leafy green vegetables, including: Asparagus, Broccoli, Brussel Sprouts, Cabbage, Kale, Parsley and Spinach. Each fresh fruit as much as possible. Maintain a low fat, high protein dietary intake.
GENERAL LIFESTYLE RECOMMENDATIONS:
Exercise regularly; Include stretching in your work-out regimen. Yoga and deep-breathing exercises are helpful. Lose weight if necessary to maintain optimum weight and maximize muscle tone.
Antioxidant-Rich Fruit and Vegetables May Prevent Lymph Cancers
Increased intakes of antioxidant-rich fruit and vegetables may reduce the risk of developing non-Hodgkin lymphoma, says a new study from the Mayo Clinic
Intakes of vitamin C, alpha-carotene, and antioxidant compounds known as proanthocyanidins were associated with reductions in the risk of non-Hodgkin lymphoma of 22, 29, and 30 percent, respectively, according to findings published in the International Journal of Cancer.
From a nutritional food perspective, the researchers report that yellow-orange and cruciferous vegetables, including broccoli, were found to confer the greatest risk reductions.
This has mechanistic implications (potential synergies between antioxidants; other anti-carcinogenic compounds in these foods) and also suggests that prevention approaches will likely need to be targeted towards foods and specific antioxidant-rich food groups.
Non-Hodgkin Lymphoma (NHL) is a cancer that starts in the lymphatic system and encompasses about 29 different forms of lymphoma. According to the American Cancer Society, over 50,000 new cases are diagnosed in the US every year.
Study Details: In collaboration with scientists from the University of Minnesota, the Mayo Clinic researchers examined data from 35,159 Iowa women aged between 55 and 69 participating in the Iowa women's health study. Diets were analyzed using a validated semi-quantitative food frequency questionnaire.
Over 20 years of follow-up, a total of 415 cases of non-Hodgkin lymphoma were documented. Intakes of 204 or more servings per month (about 7 servings per day) of all fruit and vegetables were associated with a 31 percent reduction in NHL risk, compared to intakes of less than 104 servings per month.
High intakes of yellow-orange vegetables (14 or more servings of per month) were associated with a risk reduction of 28 percent, as were four or more broccoli servings per month, compared to people who are no broccoli.
Considering the nutrients, in addition to the risk reductions associated with increased intakes of vitamin C, alpha-carotene, and the antioxidants known as roanthocyanidins, increased intakes of manganese from dietary sources was also associated with a risk reduction of about 40 per cent.
"To our knowledge, an inverse association with manganese has not been previously evaluated for NHL, and thus this will require replication," they wrote. "Foods rich in manganese include whole grains, nuts, and leafy vegetables. However, we observed no clear association with foods that are major sources of manganese."
"These results support a role for vegetables and perhaps fruits, and associated antioxidants from food sources, as protective factors against the development of NHL and follicular lymphoma in particular," they concluded.
Source: International Journal of Cancer "Antioxidant intake from fruits, vegetables and other sources and risk of non-hodgkin lymphoma: The Iowa women's health study"
