Oat Bran Soluble Fiber
1000 mg. Complex Supplies Soluble Fiber from Oat Bran Plus Psyllium & Pectin
| $6.89 | 180 Count Bottle VP588T | Retails for $10.90 |
The correct diet should have sufficient soluble fiber in it to help to regulate blood glucose levels, aid in lowering cholesterol, and help in the removal of toxins.
Vitamin Power’s Oat Bran Soluble Fiber is a convenient method of adding beneficial Oat Bran Fiber plus Psyllium and Pectin to your daily intake.
No caffeine, corn, gluten, milk or egg derivatives, sodium, soy, starch, sugar, wheat or yeast. No artificial colorings, flavorings or preservatives.
Oat Bran Soluble Fiber is a Heart Healthy Supplement!
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Supplement Facts Serving Size: 1 tablet |
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| Each Tablet Contains |
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% Daily Value |
| Oat bran | 1000 mg | * |
| Directions: As a dietary supplement take 3 tablets daily. | ||
| Other Ingredients: dicalcium phosphate, microcrystalline cellulose, sorbitol, stearic acid, silica, wheat germ, magnesium stearate, citrus pectin, guar gum, psyllium seed and pharmaceutical glaze | ||
| * Daily Value Not Established | ||
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Oat Bran Can Help Prevent High Cholesterol
The natural antioxidants in Oat Bran can significantly reduce blood cholesterol levels by suppressing the adhesive molecules which make blood cells stick to artery walls, researchers reported last month.
When blood cells stick to artery walls and cause inflammation, plaque deposits build up and narrow the passageways through which blood flows.
But the Oat Bran antioxidants (known as avenanthramides) can suppress this plaque, and in turn they reduce the gradual constriction of vessels that leads to hardening of the arteries.
The study was conducted by nutritionist Mohsen Meydani and fellow scientists at the Jean Mayer USDA Human Nutrition Research Center on Aging (HNRCA) at Tufts University in Boston.
The research was funded by the Agricultural Research Service, part of the U.S. Department of Agriculture (USDA).
Meydani found that the ability of blood cells to stick to arterial wall cells was significantly reduced.
“Adding Oat Bran products as part of an overall healthy diet and cutting down on high-fat, high-cholesterol foods are important to gaining these benefits,” said Meydani. His team filed a patent on the function of avenanthramides present in Oat Bran, based on their anti-inflammatory and antiatherogenic effects. The study was reported in the June issue of USDA’s Agricultural Research magazine.
