Protein Shake Mix
Ultra Trim Natural Protein Powder
| $14.35 | 16 Ounce Bottle VP1015R | Retails for $19.90 |
Balanced Protein Powder Mix
Easy-To-Mix, Delicious Vanilla-Flavored Powder Formulated To Assure Essential Daily Protein Intake. Provides Ideal Amino Acid Balance.
Exclusive Low Calorie Ultra-Protein Formula From 3 Optimum Sources:
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Isolated Soy Protein
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Calcium Caseinate
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Whey Protein Isolate
Ultra Trim Protein Powder is a nutritious protein supplement, valuable for weight-management diets. Formulated with a low calorie blend of three natural protein sources, it contains Isolated Soy Protein, Calcium Caseinate and Whey Protein Isolate.
Low in fats and carbohydrates, it’s an ideal nutritive aid to weight-control. Non-dieters may also use Ultra Trim to supplement their regular meals with high-quality protein without adding significant levels of carbohydrates or fats.
Balanced blend supplies a full-spectrum of essential amino acids.
It’s easy to prepare: simply blend two tablespoons of Ultra Trim Powder with 8 oz. low fat milk or fruit juice of your choice. You may add fresh fruit, low calorie flavor extracts for a refreshing and delicious protein health shake.
Find Protein Shake Mix Supplements at a Featured Merchant (below)
Only 70 Calories per Serving!
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Each 2 Tablespoons Provide : |
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| Calories | 70 |
| Carbohydrates | 0 grams |
| Fat | 0.2 gram |
| Protein | 17 grams |
No Caffeine, corn, egg derivatives, gluten, wheat or yeast. No artificial colorings or preservatives.
Select a Book about Low Carb Diet
Vegetable Source Protein Valuable For Hypertension and Cardiovascular Health
London: Consumption of vegetable protein lowers blood pressure, according to a cross-sectional epidemiological study conducted by members of the INTERMAP Cooperative Research Group (Arch Intern Med, 166, 1:79-87, 2006) (http://archinte.ama- assn.org).
Researchers measured dietary vegetable protein intake, and systolic and diastolic blood pressure (taken eight times at four different sessions), and took two 24-hour urine samples of 4,680 persons, who were aged 40 to 59 years and from four countries. Differences in blood pressure associated with higher vegetable protein intake were -2.14 mm Hg systolic and -1.35 mm Hg diastolic blood pressure; after further adjustment for height and weight, these differences were < 1.11 mm Hg systolic and < 0.71 mm Hg diastolic blood pressure.
The researchers concluded protein intake was inversely related to blood pressure levels, and noted this finding is consistent with recommendations that a diet high in vegetable-source protein products be part of healthy lifestyle for prevention of high blood pressure and related diseases.
