Salmon Oil EPA
Supplies Omega 3 Fatty Acids
| $5.89 | 100 Count Bottle VP2039R | Retails for $7.90 | |
| $58.99 | 12 Bottles 100 Count Each | Retail Value $94.80 | |
| $14.95 | 250 Count Bottle VP2039U | Retails for $19.90 | |
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Display An Attractive 12 Bottle Case On Your Counter for Patient/Client Convenience. Additional Wholesale Discounts Available |
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Salmon Oil is regarded as one of the best known sources of natural EPA.
As a convenient method of adding Salmon Oil to your dietary intake, this capsule supplies superior quality EPA extracted from fresh cold water Salmon, naturally rich in Omega-3 Fatty Acids!
No caffeine, corn, gluten, milk or egg derivatives, salt, sodium, soy, starch, wheat or yeast; No artificial colorings, flavorings or preservatives.
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Omega-3 oils which are rich in EPA & DHA have been found to keep blood free flowing, vessels flexible and help protect people from heart attacks.
Omega-3 supplements which are high in EPA and DHA also can help people with depression, PMS, arthritis and other inflammations, such as migraines. They’re also important during pregnancy, nursing and infancy when a baby’s eyes, nerves and brain are developing.
Select a Book about Omega 3 Fatty Acids
Reduce Hostility With Fish Oil Intake
Fish Oil “Omega 3 Fatty Acid” (DHA) Reduces the Tendency for Hostility in Young Adults
A cross-sectional observational study analyzed 3,581 urban black and white young adults between the ages 18 and 30 for hostility levels based upon their dietary fatty acid intakes. Data obtained from hostility measurements in 1990-1991 and dietary assessments in 1992-1993 were used in this study. Analysis of this data after adjustment for multiple variables revealed a significant inverse association between fatty fish intake and hostility. No association was observed between total omega-6 fatty acid intake ratios and hostility. The researchers concluded that regular consumption of fish rich in omega-3 fatty acids, (particularly DHA) is associated with reduced odds for hostility. Fish oil “Omega 3 Fatty Acid” intake affect mood, especially when you consider a high percentage of the fat in the brain is DHA.
E.J. Clin. Nutr. 2004; 50:24-31.
Potential Role of Fish-Based Omega-3 Fatty Acids In Managing and Helping Prevent Asthma
In an ongoing effort to determine the anti-inflammatory value of diets rich in some types of fish, scientists studying asthma and allergic reactions have found that a molecule produced by the body from Omega-3 fatty acids in Salmon, Mackerel and Anchovies helps resolve and prevent respiratory distress in laboratory mice.
The research, supported by the National Institute of Allergy and Infectious Diseases, part of the National Institutes of Health, was led by a research team at Brigham and Women's Hospital and Harvard Medical School.
Resolvin E1 (RvE1) is a metabolic by-product of a specific Omega-3 fatty acid naturally present in cold-water fish (including salmon, mackerel and anchovies). It is produced by the body in response to the onset of inflammation. This study identified RvE1 as having a key role in both dampening the development of airway inflammation and promoting its resolution, by helping dampen innate immune signals that trigger inflammation.
Other studies have indicated that increased levels of Omega-3 fatty acids are associated with lower asthma prevalence in people, but the mechanisms to support that observation are not yet fully understood. The new study provides scientists an opportunity to focus on the role of a diet rich in Omega-3 fatty acids from cold water fish as a valuable therapeutic agent for helping thwart asthma.
