Vitamin D
400 iu Softgel Capsules
| $2.95 | 100 Count Bottle VP1044R | Retails for $3.90 | |
| $6.69 | 250 Count Bottle VP1044U | Retails for $8.90 | |
| $66.99 | 12 Bottles 250 Count Each | Retail Value $106.80 | |
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Display An Attractive 12 Bottle Case On Your Counter for Patient/Client Convenience. Additional Wholesale Discounts Available |
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From Fish Liver Oils
Vitamin D aids in the absorption of calcium and phosphorus so it is essential to proper bone and tooth formation. It also plays an important role in nerve and muscle function. Assure proper Vitamin D intake with this easy-to-take natural supplement from Vitamin Power ®.
Formulated without caffeine, corn, gluten, milk or egg derivatives, sobium, soy, starch, sugar, wheat or yeast. No artificial colorings, flavorings or preservatives added.
Find Vitamin D Supplements at a Featured Merchant (below)
The major biologic function of vitamin D is to maintain normal blood levels of calcium and phosphorus. Vitamin D aids in the absorption of calcium, helping to form and maintain strong bones. It promotes bone mineralization in concert with a number of other vitamins, minerals, and hormones. Without vitamin D, bones can become thin, brittle, soft, or misshapen. Vitamin D prevents rickets in children and osteomalacia in adults, which are skeletal diseases that result in defects that weaken bones.
Select a Book about Vitamin D Supplements
Getting enough vitamin D may be a matter of life or death. An important new study suggests it plays a significant role in surviving lung cancer.
Doctors have long searched for therapies that could improve the survival rate among lung cancer patients, and new research out of Harvard Medical School may point them to the answer. According to a study of nearly 500 lung cancer patients, daily vitamin D intake can improve survival rates dramatically. Among the subjects of the study, those with the lowest vitamin D intake showed only a 29 percent survival rate over eight years. However, those lung cancer patients with the highest vitamin D intake experienced a 72 percent survival rate over the same time period.
People can get the nutrient from certain foods such as: fish, fortified milk, egg yolk, beef, cod liver oil, etc., vitamin supplements and being out in the sunshine. Researchers found that the lung cancer patients with high intake who had lung cancer treatment during the summer were more than twice as likely to be alive five years later than those with low levels who had operations in the winter.
The study has many features that could explain its possible benefit against cancer, such as stifling cell growth. Doctors had seen evidence suggesting it prevents some cancers, and wanted to know if it also affected survival. Patients were interviewed about diet, supplements and timing of their cancer surgery, which was thought to be another indicator of their vitamin D levels.
Low Vitamin D Levels = Insulin Resistance
Vitamin D is found in foods such as milk and cheese, but it’s also made in the body after exposure to ultraviolet rays from the sun. It helps maintain normal blood levels of calcium and phosphorus, which are critical for healthy bones.
Vitamin D levels have been falling in Americans because they are getting less sun and consuming fewer dairy products. Dermatologists have encouraged us to stay out of the sun and wear sunblock to prevent skin cancer, while obesity experts have advised us to cut down on milk and cheese in our diets to reduce calories.
Consequently, low vitamin D levels may be hurting more than our bones. UCLA scientists found that people with low vitamin D levels were resistant to insulin. This means it takes more insulin than normal to regulate blood sugar. Insulin resistance is related to high blood pressure and cholesterol, diabetes, abdominal obesity and blood cell clotting problems.
When sunbathing, wait 15 minutes before applying sunscreen so your skin can produce the body’s own vitamin D. Now, health practitioners are recommending that we try to get a little sun every day, consume non-fat dairy products and take a vitamin D supplement. (American Journal of Clinical Nutrition).
