Vitamin E & Selenium Complex
2 Antioxidant Cofactors in One Softgel Capsule
| $14.99 | 100 Count Bottle VP238R | Retails for $17.90 | |
| $149.99 | 12 Bottles 100 Count Each | Retail Value $214.80 | |
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Display An Attractive 12 Bottle Case On Your Counter for Patient/Client Convenience. Additional Wholesale Discounts Available |
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Vitamin E & Selenium is a Heart Healthy Supplement
Get the benefits of the protective synergistic action of Vitamin E and Selenium working together.
The cofactor role of Selenium working with Vitamin E is known to yield powerful antioxidant activity.
Extensive research indicates supplementation of these 2 key antioxidants provide valuable nutritive support for a wide range of health disorders including:
- Asthma – improves cellular oxidative defense which may counteract the inflammation and deficient respiration associated with asthma.
- Cancer – Selenium’s effectiveness as a preventative is most associated in esophageal and stomach cancers. It is also recognized to be effective in colon and rectal cancers. Vitamin E is known to be useful in helping reduce the risk of lung and breast cancer.
- Cardiovascular Disease – regular supplementation of both Vitamin E and Selenium are reported to improve cardiac risk profile and help reduce the risk of cardiovascular disease.
- Immunity – both of these antioxidant factors help stimulate the function of immune cells throughout the body and are recognized as being beneficial to building the immune system.
Vitamin E and Selenium are also reported to be important in helping to maintain optimum skin health as well as being beneficial to people with liver disorders.
Find Vitamin E & Selenium Supplements at a Featured Merchant (below)
With this new formulation, one easy-to-take capsule assures optimal daily intake of these 2 essential, protective nutrients.
| Each Softgel Capsule Contains : | |
| Vitamin E (as d-alpha and dl-alpha Mixed Tocopheryl Complex) | 400 iu |
| Selenium (as Organically-bound Selenium Yeast) | 50 mcg |
No caffeine, corn, gluten, milk or egg derivatives, sodium, sugar or wheat. No artificial colorings, flavorings or preservatives.
Vitamin E occurs naturally in six forms found in whole grains, fish oils, nuts and seeds but alpha tocopherol is the most potent as a vitamin and is widely distributed in food. Vitamin E is the most potent and least toxic fat soluble antioxidant. It is important in protecting cell membranes from oxidative damage. Vitamin E is absorbed in the small intestine, delivered to the liver, and packaged into lipoproteins for delivery to the tissues. Tissues or structures exposed to the highest amounts of oxygen, such as erythrocytes, mitochondria, and cells of the respiratory tree, seem to accumulate more vitamin E than other structures or tissues. The RDA is 10 IU for men and 8 IU for women and normal blood levels are in the range of 0.5-0.7 mg/dL. Deficiency has not been seen in otherwise healthy children or adults, but experimentally the symptoms include muscular weakness and fragile erythrocytes.
